The Hanger Steak, similar in appearance and texture to flank steak, needs to be marinated, then quickly cooked, most often on a grill or barbecue, and thinly sliced against the grain.
Hanger steak is very flavorful, and recently prized by restaurants, which makes it almost impossible to find at a supermarket. Once known as the "butcher's choice," because butchers kept it for themselves. It's one of the best cuts for various South American, Mexican, and Southeast Asian recipes as well, as it takes well to citrusy marinades or dressings, as well as spicy sauces.
Our fresh beef is source verified and carefully packed to ensure, not only the safest, but also the most delicious product on the market!
Grass-fed beef contains less total fat than grain-fed beef!