Beef Sirloin

Essential Information

Cut Location

Cut Location

Product Number

No. 184B
Beef Sirloin

In Detail

Beef sirloin is another extremely popular and tender cut.

The sirloin is separated into top sirloin and bottom sirloin. Top sirloin gives us steaks that are good for grilling, while the bottom sirloin gives us roasts like sirloin tip and tri-tip, which do well with roasting and barbecuing.

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Did you know?

Grass-fed beef contains less total fat than grain-fed beef!