Beef LoinTenderloin

Essential Information

Cut Location

Cut Location

Product Number

No. 189a
Beef Loin Tenderloin

In Detail

The most tender cut of beef is the beef tenderloin.

The tenderloin, more commonly known as the filet mignon, is buttery, juicy and mild. Don't overwhelm their subtle flavor with marinades or sauces. Salts and peppers will complement the filet mignon's savory simplicity.

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Our fresh beef is source verified and carefully packed to ensure, not only the safest, but also the most delicious product on the market!

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Did you know?

Grass-fed beef contains more conjugated linoleic acid, a type of fat that reduces the risks of heart disease and cancer, than grain-fed beef!