The most tender cut of beef is the beef tenderloin.
The tenderloin, more commonly known as the filet mignon, is buttery, juicy and mild. Don't overwhelm their subtle flavor with marinades or sauces. Salts and peppers will complement the filet mignon's savory simplicity.
Our fresh beef is source verified and carefully packed to ensure, not only the safest, but also the most delicious product on the market!
Grass-fed beef contains more conjugated linoleic acid, a type of fat that reduces the risks of heart disease and cancer, than grain-fed beef!