The beef striploin is a primal cut that originates from the hindquarter of the animal.
This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Performs well whether it's broiled, grilled or pan-fried and most commonly referred to as a New York City or Kansas City strip.
Our fresh beef is source verified and carefully packed to ensure, not only the safest, but also the most delicious product on the market!
Grass-fed beef contains less total fat than grain-fed beef!